
Sample Dinner Menu~~~We offer meals on Friday and Saturday only..
Garlic King Prawn on rocket leaves with mango dressing |
Rack of Lamb with red wine & onion jus |
Selection of seasonal vegetables
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| Melon with Parma Ham and fruit |
Pan fried Duck Breast with plum & cranberry, finished with red wine and brandy |
Sticky Toffee Pudding with vanilla ice- cream |
| Steamed Hand Dive Scallops with spicy onion, ginger, coriander and fish soya
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Pan Fried Sea Bass with tomato & basil on a bed of linguine |
Creme Brulee with mango salsa
Cheese and Biscuits |
Reservations are essential
and can be made by calling 01683 220558 |